1lbsground turkeysubstitute ground beef or chicken if desired
110 oz bagfrozen cornor 1 can of corn
115 oz canblack beans
115 oz cancannellini beans
1tspground cumin
1tspbouillon powderoptional
115 oz jarmild or medium salsa
salt, pepper, cilantro to taste
1/2bagtortilla chips
1bagshredded lettuce
sour cream
Mexican cheese, shredded
Instructions
In a large pot, add olive oil and brown the ground turkey (beef or chicken).
Add corn, black beans, cannellini beans, cumin, bouillon powder, and salsa.
Simmer for about 20 minutes. Add salt, pepper, and cilantro if desired.
Transfer to plates and top with tortilla chips, lettuce, cheese and sour cream.
Enjoy!
Notes
This is one of our go-to recipes - at home and when we are on the road. It is super versatile because you can choose whatever type of meat you like best. Want more veggies? Cut up some fresh cucumbers and tomatoes as additional toppings. Or some jalapenos, if you like it hot.I'm a big fan of pressure cooking because it's so hands-off. Last year I bought a mini 3-quart instant pot for our camper. So I now make this recipe in the instant pot. Just brown the meat in the instant pot, add all the other ingredients and cook it for 15 minutes on the Bean/Chilli setting.
Keyword mexican meals, one-pot dishes, quick and easy